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Mövenpick… the place to savour life. We believe true hospitality is about turning small gestures into heartwarming moments. It is indulgence, but done right. Only what is good for the world, is good for us.

Mövenpick Hotels has a global footprint of 162 Hotels open and in the pipeline including Bali, the Maldives, Dubai, Morocco and Australia. It has been named the world’s most sustainable hotel group by Green Globe every year since 2017.

Here’s your way:
You would like to develop further in a modern business hotel. You are not afraid to work in our open show kitchen and enjoy contact with people, love your work and work with joy.

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation process. Cooking and preparing elements of high quality dishes.

Job Overview
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